UPDATE: We adopted a plant based diet in September 2013 so, while this was definitely yummy, it no longer reflects the food we eat.

I hope you all have a wonderful Thanksgiving holiday and eat lots of delicious food.   Raf and I will be spending the holiday with my Aunt and Uncle in Baltimore, and I can’t wait to stuff my face!  Raf’s mom makes a cheesy potato casserole that Raf absolutely loves and it was his only menu item request this year…as it has been every year.  So I’d thought I’d share the recipe with you.

Cheesy Potato Casserole Recipe

Ingredients:

1.5 pound bag of Hash browns (thawed)

8oz Sour cream

1 can Cream of Mushroom Soup

3 cups Shredded Sharp Cheddar Cheese

Salt and Pepper to Taste (go generous with the pepper)

2 Tbsp Butter, cut into small pieces

Sour Cream and Onion Chips, crumbled

Directions:

Preheat over to 350 degrees F.  Combine hash browns, sour cream, cream of mushroom soup, cheese, salt and pepper in a large casserole dish.  Mix well.  Top mixture with crumbled chips.  Top chips with pats of butter spaced evenly apart.  Bake for 25-30 minutes.

It’s that easy!  This is not the healthiest dish, but it’s SO good.  In any case it’s OK to indulge in moderation once in a while.

Gobble Gobble everyone!